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Vitamin D and E Prevent Mental Decline
July 16, 2010 | Antioxidants
Eating food rich in vitamin E may reduce the risk of developing dementia, while insufficient levels of vitamin D may increase the risk of cognitive decline, say two new studies.


Scientists Discover How Broccoli Fights Cancer
July 15, 2010 | Antioxidants
Broccoli has been hailed as a 'superfood' after several studies suggested it had anti-cancer properties. Now scientists have identified a chemical in the vegetable which interact with genes involved in cancer development.



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