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Integrative, Complementary Treatment
for Cancer with Orthomolecular Medicine

April 23, 2010 | Healing
The use of large doses of nutrients for the treatment of cancer has not yet entered the mainstream of medicine, not in the Universities, nor in the medical journals, or in the wards, halls and corridors of hospitals. But it is beginning to do so, largely due to the persistence and dedication of Professor Linus Pauling.


3 Foods You Should Never Eat
April 22, 2010 | Nutrition
If you enjoy breakfast or lunch on-the-go, beware: Some "convenience foods" aren't worth it. You'll pay for it with added inches to your waistline. And those excess pounds lead to chronic diseases like obesity, cancer, and heart disease. Here are three foods that will put you on the fast track to fat.


Three Ways to Turn Unhappiness Around
April 21, 2010 | Happiness
We all know people who never seem to be happy. Ask how life is and they’ll give a sad little shrug, and you just know that whatever they are about to say will not be cheerful. You might think that these folks are so committed to their unhappiness that they actually love being in that state, but is that really true?


Berries Reduce Diabetes
and Cardiovascular Risk

April 20, 2010 | Antioxidants
Berries rich in polyphenols decrease the postprandial glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition.


Which Supplement Reduces
Cardiovascular Risk?

April 19, 2010 | Sunlight
Vitamin D supplementation should be considered for individuals with deficient levels, based on evidence that normalising those levels reduces cardiovascular risk, researchers said here at the 59th Annual Scientific Sessions of the American College of Cardiology (ACC).


Higher Vitamin D Levels
Tied to Better Mental Health

April 19, 2010 | Sunlight
Two new studies add to evidence that older people with low levels of vitamin D may be more likely to suffer from cognitive impairment.



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