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Omega-3 Boosts Brain Function
February 25, 2010 | Antioxidants
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.


Antioxidants Helps Lower Diabetes Rates
February 24, 2010 | Antioxidants
Higher consumption of antioxidants in the diet in order to lower the rate of diabetes should be made a public health priority, according to a new study.


Why The Official Recommended
Intake for Vitamin D is Too Low

February 24, 2010 | Sunlight
Vitamin D has been a natural part of man's experience forever, and 90% of vitamin D is derived from solar ultraviolet-B (UVB) irradiance. The health effects of vitamin D can be and have been determined from a variety of studies including ecological, observational (case-control and cohort), and cross-sectional studies.



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