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Health
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the latest news in prevention and health matters. This
feature includes daily postings and recent archives to
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Weekly
Wellness
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informed with weekly wellness facts in a diversity of
health topics from prevention to fitness and nutrition. |
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Tips
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Program
Contents
(Click
Here for full program)
The program contents of the scientific component were designed to
compliment and briefly reiterate current guidelines of Physical
Education Curriculums in North America. The psychological and social
components are unique to the AHWP and directly relate to, and are
supported in the contents of the scientific component. Many of the
theoretical aspects introduced in the scientific, psychological
and social components are also integrated into each individual practical
component, allowing students to acquire a more extensive working
knowledge of the program content.
The
practical component encourages regular, vigorous activity to learn
how to develop the most significant aspects of physical fitness
such as flexibility, speed, strength, power and cardiovascular respiratory
endurance. Muscle conditioning is primarily achieved through active
resistance exercise (with a major emphasis on exercise technique)
such as body weight, free weights, elastic and manual resistance.
Cardiovascular conditioning will be sufficiently vigorous to sustain
a pulse rate of between 140 and 160 beats per minute for a duration
of at least 1 minute. The diversity of cardiovascular conditioning
will include activities such as calisthenics or high-repetition
movements depending on the intensity required to achieve a particular
pulse rate.
- SCIENTIFIC
- Anatomy
(structure)
Skeletal, Muscular & Nervous Systems
- Physiology
(function)
Cardiovascular,
Muscular & Respiratory Systems
- Anaerobic & Aerobic
Conditioning
Metabolism,
Adaptation & Energy Systems
- Nutrition
Macronutrients,
Micronutrients & Calories
- PSYCHOLOGICAL
- Biological
Brain Chemicals & Hormones
- Behavioral
Instrumental
Conditioning
- Trait
Identifying
Traits
- SOCIAL
- Cognition
Self Perception & Self Esteem
- Attitude
Evaluation
- Influence
Facilitation
& Loafing
- DISEASE
- Types
Obesity, Diabetes, Heart Disease, etc.
- Prevention
Organizations,
Methods, Guidelines, Influence
- Statistics
Current
Health Statistics (Canada/US)
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