Top Health Tools
Top Health Tools

Top Reports
Top Reports
 
Top Articles
Top Articles

Top Reviews
Top Reviews
   
10 Menacing Toxins Lurking in
Your Food, And How to Avoid Them


Various shelves throughout every aisle of your grocery store are stocked with wolves in sheep's clothing. Colorful packaging, appetizing pictures, and nutrition claims hide the truth: unhealthy chemicals are lurking in many these seemingly harmless foods. Here are some tips to help you steer clear of hidden toxins that masquerade as safe products.

1. Stay away from processed meats like bacon, hot dogs, and sausage. Sodium nitrate accounts for their appetizing red hue, but this additive can also cause the formation of nitrosamines in your system, which can lead to cancer.

2. Stick to low-mercury fish like tilapia instead of swordfish or tuna. Overexposure can cause memory problems, fatigue, and other health issues, and besides, most wild fish stocks are threatened these days. (Looking for an alternative? There's branzini, the fish you've never heard of.) Try our mercury calculator to find out your mercury exposure through various types of fish.

3. Reduce the amount of canned food you consume. Cans are commonly lined with bisphenol-A, an organic compound that, according to the Lang study, may be associated with diabetes and heart disease.

4. Cut back on meat and dairy products. These animal products may contain trace amounts of harmful contaminants like polybrominated diphenyl ethers, polychlorinated biphenyl and dioxins. Although many of these toxins have been banned, they are still present in the soil. Reducing your intake of animal products is also more friendly to the environment.

5. Skip the diet soda and artificial sweeteners. Prolonged exposure to aspartame, a neurotoxic chemical additive in these products, can lead to nerve cell damage, dizziness, and headaches. Besides, anything that gives rats brain tumors is worth avoiding in my book.

6. If you must eat farmed fish, choose it carefully. Studies show that farm-raised fish contain more polychlorinated biphenyl and over ten times the amount of dioxin.

7. Avoid manufactured snacks.
Hydrogenated oils are used to lengthen the shelf life of products like crackers and cookies, but they are also associated with diabetes and heart disease. Another reason to stay away from the middle aisles: snack foods are generally loaded with salt, corn syrup and other unhealthy ingredients.

8. Stay away from artificially-colored foods like candy, maraschino cherries, and gelatin. Mice and rats exposed to blue 1 and 2, red 3 and yellow 6 suffered from brain, adrenal gland, thyroid, and kidney tumors.

9. Always buy organic produce. This one's a no-brainer, but the list wouldn't be complete without it. Lingering pesticides can lead to nervous and reproductive system damage, not to mention cancer.

10. Use stainless steel or cast iron cookware to prepare your meals and never use a microwave. The Teflon used to create nonstick surfaces can release noxious gases when exposed to high temperatures, which puts you at risk for heart disease. Microwave ovens heat food through a process of creating molecular friction which quickly destroys the delicate molecules of vitamins and phytonutrients (plant medicines) naturally found in foods. One study showed that microwaving vegetables destroys up to 97% of the nutritional content (vitamins and other plant-based nutrients that prevent disease, boost immune function and enhance health).

Share/Bookmark

...............................................................................................................

This site is owned and operated by PreventDisease.com 1999-2017. All Rights Reserved. All content on this site may be copied, without permission, whether reproduced digitally or in print, provided copyright, reference and source information are intact and use is strictly for not-for-profit purposes. Please review our copyright policy for full details.
aaa
Interact
volunteerDonateWrite For Us
Stay Connected With Our Newsletter