Eli Lilly Continues To Destroy The Health Of Diabetics With M-Cresol And Preservatives
Ever since Eli Lilly won the race to mass produce human insulin in 1982, dangerous preservatives such as m-cresol have been used in their formulations. Today, despite well documented evidence of their health hazards, the concentrations of such preservatives are the highest in the history of insulin preparations.
Insulin preservatives tend to shy away from the spotlight,
even though they account for nearly as much as the
insuliln analogue per milliliter. Historically, insulin
preparations didn't have nearly as much preservative
concentrations as they do today, but their levels
have been silently creeping up.
Toxicity of m-cresol
Also known as meta-cresol and 3-methylphenol, m-cresol
is a methyl substituted phenol used to stabilize protein
formulations such as insulin
and other pharmaceutical injectables. It's also used
in herbicides, insecticides, fumigants, industrial
solvents and even explosives.
Its levels of toxicity
are well documented throughout medical and health
hazard literature. It is a high volume chemical by
production and more hazardous than most chemicals
in more than one ranking system.
M-cresol is a recognized toxin
to the kidneys, skin, liver, blood, respiratory, gastrointestinal,
cardiovascular and central nervous systems. It is
also a known carcinogen having the potential to develop
tumors after several years of exposure, especially
in the iris.
Since many toxic chemicals, even at low concentrations
exhibit a latency period (sometimes several decades)
between exposure and incidence of cancer,
prolonged exposure is detrimental to human health
by any measureable standard.
No long-term studies on the effects of m-cresol have
ever been completed on humans, but the outcome of
short-term studies have clearly shown the dangers
associated with this toxin..
The pollution
information site, TOXMAP
Chemical Page, and various material safety datasheets
such as those from sciencelab.com
and EPA
all outline the health hazards of m-cresol.
Integration of m-cresol in
Insulin
Each milliliter of Eli Lilly Humalog injection contains insulin lispro 100 units, 16 mg glycerin, 1.88 mg dibasic sodium phosphate, 3.15 mg m-Cresol, zinc oxide content adjusted to provide 0.0197 mg zinc ion, trace amounts of phenol, and Water for Injection.
If you review Eli Lilly's material
safety data sheet from 1995, the insulin preparations
back then maintained an m-cresol percentage of 0.22
or less. This was equivalent to about half (on the
top end) of the amount of insulin used in mixture.
The concentrations of m-cresol that are being integrated
in current formulations are almost equivalent to the
amount of insulin itself.
Any percentage of m-cresol may have adverse health
effects. Diluting a toxic chemical into an injectable
mixture simply reduces its concentration, but it does
not reduce its toxic nature. Daily injections of m-cresol
(even at negligible concentrations) for months and
years on end will certainly not maintain or advance
human health. It will slowly destroy it by mutating
cells and by gradually supressing the immune
system.
Why Eli Lilly is not interested in health
There does not appear to be any direct health benefit
by increasing m-cresol concentrations in insulin preparations.
In fact, the incremental increase of m-cresol and
other preservatives over the years appear to be almost
malicious in nature, completely disregarding the health
and wellness of tens of millions of diabetics.
More than one journalist has uncovered
corrupt connections between political forces and
Eli Lilly. They were engaged in a decade-long
effort to play down the health risks of their
top-selling medication, the schizophrenia drug Zyprexa.
Lilly executives kept important information from doctors
about Zyprexa's links to obesity and elevated blood
sugar, risk factors for diabetes. Since Lilly's insulin
treatment products are some of their largest sources
of profit, an obvious bias existed.
Lilly agreed in 2005 to pay $750 million to settle
suits by 8,000 people who claimed they developed diabetes
or other medical problems after taking the drug. It
soon became apparent that Lilly was primarily interested
in increasing diabetic populations so they could sell
more insulin.
There's nothing like a schizophrenic diabetic to increase
sales.
Bottom Line
Eli Lilly cannot be trusted. They have shown an obvious
disregard for human health in exchange for profits.
Their ties with political juggernauts have exposed
the devious nature and intentions of their mandate.
This author strongly suggests that the increased levels
of m-cresol currently being touted as "safe"
by Eli Lilly in insulin preparations are a long-term
death sentence for all diabetics injecting this poison.
It would be wise to seek alternative pharmaceutical
or natural formulations to control blood sugar, or
suffer potentially serious consequences to your future
health.
Marco Torres is a research specialist, writer and
consumer advocate for healthy lifestyles. He holds
degrees in Public Health and Environmental Science
and is a professional speaker on topics such as disease
prevention, environmental toxins and health policy.
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June 25, 2009
