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Aminosweet: A Neurotoxin, Carcinogen and Now The New Aspartame

Marketers invest great treasure in the trademarks and product names they strive to fix in our memories. Very rarely do they change them. Can you imagine McDonalds changing to Happy Hamburgers, or Rolls Royce becoming Rugged Roaders?

On the other hand, con-men do it all the time, changing names as they do their socks to hide bloody histories. They set up legitimate sounding front organizations, too, the better with which to rob us again.

A tsunami of bad publicity and ground root outcry has destroyed the public acceptance of aspartame and the sales are in the toilet. Netherlands producer, Holland Sweetener closed its doors and in the USA Merisant, went bankrupt a year ago for $230 million. Aspartame set an all time high in volunteered consumer complaints to the USA's Food and Drug Administration (FDA), which once published a list of 92 reactions to it including 4 types of seizures, blindness and death. Yahoo lists 7 million aspartame sites, overwhelmingly condemnatory.

The very word "aspartame" is a curse, as consumers know the devastation, disability and death this wicked chemical brings to innocent consumers.
What to do? What to do?
Juliet had the answer: She cooed to Romeo: "'Tis but thy name that is my enemy O, be some other name! What's in a name? that which we call a rose by any other name would smell as sweet; So Romeo would, were he not Romeo call'd, retain that dear perfection which he owns without that title. Romeo, doff thy name, and for that name which is no part of thee take all myself."
Aspartame Set to Change its Name
Someone at Ajinomoto, Japanese maker of the poison, has read Frankenstien Foods.
What will it take to make you sit up and listen?
"A new technology. A new food group. Amazingly, the next time you read "artificial flavor" on a food label, you should be aware that a component of that new genetically engineered food additive may be embryonic kidney cells from aborted human fetuses..."
Shakespeare, so they'll now call it AminoSweet. With that alias, again they intend to fool us, sicken us and murder us. They will have to buy enough advertising, bribe enough phoney "experts" and use corrupt front organizations to endorse their junk. Crime will march on and aspartame, not to be called aspartame, will retain that dear toxicity which it owns without that title.
Dr. H. J. Roberts, world famous author of over 25 books, reports in his encyclopedic 1,038 page work, Aspartame Disease: An Ignored Epidemic, on the treatment of hundreds of aspartame victims in his practice, and lists lupus, MS, diabetes, seizures, migraines, rashes, sexual dysfunction, blindness and dozens of other reactions to the multiple toxic breakdown chemicals resulting from aspartame consumption. Discussing the name change the doctor explains: "The inference is erroneous, it's the methyl alcohol that sweetens aspartame, not the amino acids."
The last time the Food & Drug Administration published their list of aspartame reactions was in 1997, the reports where submitted voluntarily by victims in America, the results can be read in the 14 page document from the FDA see here: ymptoms.pdf Over ten thousand complaints were tabulated which reported 92 different vile consequences from consuming the chemical, including death. Since that year the FDA has not updated their aspartame report, and now denies it ever existed!
Now the FDA, dominated by the chemical-pharmaceutical industry, will not take any aspartame complaints. Washington D.C. consumer attorney James Turner, who with the renowned Dr. John Olney, battled to prevent the original approval of aspartame, stated: "Ajinomoto adds further to the deceitful record about aspartame calling it AminoSweet. It is twice deceptive. One: the amino acids have nothing to do with sweetness, and Two: they are trying to hide from aspartame's despicable record of safety hazard and political dishonesty."
The eminent and award winning Dr. Mirando Soffritti of the Italian Ramazzini Institute, which is devoted to cancer research, conducted in 2005 and 2007 aspartame studies using over 2,000 rats. (This cost a LOT of money!) The clear and undeniable conclusion, in Dr. Soffritti's own words was "Aspartame is a multi-potential carcinogen."
Famous Dr. Leonard Coldwell, author of 14 medical texts, declares: "They sold us aspartame as a sweetener, knowing it causes cancer and an endless variety of neurological diseases and countless symptoms. They greedily inflicted a known poison on the world of fellow humans, murdering them. Now that their crimes are known, they change the name of their profitable toxic concoction. It's Genocide!"
Today it's well known that aspartame has a methyl ester that immediately converts to free methyl alcohol as it's metabolized. The Trocho Study in Barcelona in 1998 exposed the fact the formaldehyde converted from the methanol, embalms living tissue and damages DNA. Dr. Alemany said the NutraSweet Company tried to assassinate his character when this study was completed.
The methanol is such a serious issue today that when Ajinomoto set up the AminoSweet web page, they completely left off the methanol. In the meantime, Proposition 65 in California states, "that any product coming into this state with methanol or formaldehyde must carry a cancer warning." You can see why Ajinomoto wants to change the name and leave out the methanol issue.
The UK Aspartame Awareness Campaign (UKAAC), has accused the UK Food Standards Agency (FSA) of failing in their duty to protect the health of the British people, by approving aspartame - which contains 10% methanol - in the UK market for use in food, at levels which UKAAC calculate to be 35 times higher than is safe. Jim McDonald of UKAAC commented; "Methanol is a severe metabolic poison and the only safe amount for a human to consume is ZERO.
Some unfortunately believe free methanol to be the same as natural methanol from fruit and vegetables, which our bodies can handle without harm.
Natural methanol is always accompanied by an inhibitor, usually ethanol or pectin which interrupts the metabolism of the methanol to give the body time to eliminate it, a simple non-scientific verification of this is; If natural methanol did not have inhibitors, all vegans would soon be very, very ill from methanol poisoning.
The methanol from aspartame has no inhibitors and is therefore undeterred from following its destructive metabolic pathway which is - methanol > formaldehyde > formic acid - It is the formaldehyde and formic acid which cause tissue damage and methanol poisoning.
Aspartame is also an adjuvant like squaline and mercury in vaccines. All adjuvants cause the same things, MS, lupus, ALS, autism, etc. These are very serious problems with aspartame.
Now we have approved, another aspartame product. I sent the formula to Dr. Jeffrey Bada. In reports he did on aspartic acid and phenylalanine, two ingredients of aspartame, he stated that when they are heated you have the conversion to the dangerous D amino acids. Dr. Bada called me after looking at Neotame's formula and stated: "All the aspartame people did was scramble the formula." There you have it - don't consume it!
You would think things couldn't get worse but Ajinomoto seeks FDA approval for a new sweetener. It's called Derived from the same amino acids as aspartame and vanillin which have been shown to interact. http://www.foodnavigatorusa. com/Product-Categories/Sweetenersintense- bulk-polyols/Ajinomoto-seeks- FDA-approval-for-new-sweetener Here is information on the interaction and you can also look at the studies on Google: aspart.p4 is a substitute for natural vanilla produced synthetically as a by-product of the paper industry and treated with chemicals. Often when reading ingredients, where you expect to see Vanilla, you will see Vanillin. You can Google Vanillin with aspartame and note how often it is combined. One woman had serious neurological problems and thought she wasn't using aspartame until she realized the Vanilla coffee was in reality, vanillin with aspartame, but only the Vanillin was labeled.
Senomyx - NEW Genetically Engineered Food
To add insult to injury, we have other additives on the market, many of which have safety hazards of their own. Here's a new one If MSG wasn't bad enough, this new one is a flavor enhancer. The FDA says it will be under artificial flavors and does not have to be labeled. Robert Cohen who performed research in the 1970's on the hormonal effects on the brain and behavior has investigated the new horror Senomyx and wrote: "We are witnessing the dawning of a sci-fi food revolution. A new technology. A new food group.
Future foods will need no salt, sugar, or artificial sweeteners. Instead, sensory perceptions will become warped by modern science. Brains will taste things that are not really there. Illusions. Deceptions.
Memories of taste which are now artificially induced.
Foods of the future will contain "flavor enhancers" which fool human taste buds into perceiving the sensations of sweetness, sourness, saltiness, and bitterness.
By combining cloned human embryonic kidney cells with human adeno-virus. How far into the future will these new biotech wonders appear in our food supply? The next time you read "artificial flavor" on a food label, pause to consider what you've read here today.
Senomyx is presently developing new products with many of the world's largest food manufacturers including Campbell's and Coca Cola. In fact, if you eat Nestle's foods, your taste buds are being artificially stimulated by biotech products developed by Senomyx. You may now know what you are eating, but I take this opportunity to paraphrase 17th century author Miguel Cervantes, who wrote in Don Quixote: "'The proof is in the pudding.'" added_to_sucralose.htm Read Dr. James Bowen's entire report at on.htm


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