Frozen treats are my fave. I just can't get enough of anything cold regardless of the season. This is a classic and one of my favorite recipes. Very simple ingredients and a wonderful burst of flavor in your mouth in every bite.
Quantities of each depend on the amount of strawberries you prepare.
* If you want to go dairy free, alternatives
include your favorite nut butter or even coconut butter.
Slice strawberries in half. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt. Place dipped strawberries in a plastic container lined with parchment paper and freeze.
This recipe never gets old and it's a favorite for any function from children's birthday parties to dinner events. I recommend making at least 20 of these as you'll easily devour them all on your own after you taste the first one.
Karen Foster is a holistic nutritionist, avid blogger, with five kids and an active lifestyle that keeps her in pursuit of the healthiest path towards a life of balance.