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Herb Treats Diabetes like Drugs
An herb used in traditional Indian medicine to treat diabetes
seems to lower blood sugar and insulin levels in a manner similar
to prescription drugs, a new study reports.
Researchers gave extracts of the herb Salacia oblonga to 39
healthy adults, and the results were promising. The largest dose
of the herb extract – 1,000 milligrams – decreased insulin and
blood glucose levels by 29 and 23 percent, respectively.
"These kinds of reductions are similar to what we might see
with prescription oral medications for people with diabetes,"
said Steve Hertzler, a study co-author and an assistant professor
of nutrition at Ohio State University.
Salacia oblonga, which is native to regions of India and Sri
Lanka, binds to intestinal enzymes that break down carbohydrates
in the body. These enzymes, called alpha-glucosidases, turn carbohydrates
into glucose, the sugar that circulates throughout the body. If
the enzyme binds to the herbal extract rather than to a carbohydrate,
then less glucose gets into the blood stream, resulting in lowered
blood glucose and insulin levels.
"Lowering blood glucose levels lowers the risk of disease-related
complications in people with diabetes," Hertzler said. "Also,
poor compliance with diabetes medications often hinders the effectiveness
of these drugs. It may be easier to get someone to take an herb
with food or in a beverage, as opposed to a pill."
The study appears in a recent issue of the Journal of the American
Dietetic Association.
Thirty-nine healthy adults participated in four separate meal
tolerance tests. These meals, which were given in beverage form,
were spaced three to 14 days apart. Each participant fasted for
at least 10 hours before consuming the test beverage.
Participants were asked to drink about two cups' worth of the
chilled beverage, which contained zero, 500, 700 or 1,000 milligrams
of Salacia oblonga extract. Afterward, the researchers used the
finger-prick method to draw blood samples from each person every
15 to 30 minutes for three hours. These blood samples were used
to determine insulin and blood glucose concentrations. The biggest
changes in blood glucose and insulin levels usually happen within
the first two hours after eating.
The beverage that contained the highest concentration of the
herbal extract – 1,000 milligrams – provided the most dramatic
reduction in insulin and blood glucose levels. Insulin levels
were 29 percent lower, while blood glucose levels were 23 percent
lower as compared to the control drink, which contained no herbal
extract.
As Salacia oblonga can cause intestinal gas, the researchers
had the study participants collect breath hydrogen samples hourly
for eight hours after drinking the test beverage. The participants
collected their breath in small plastic tubes. The researchers
then analyzed these breath samples for hydrogen and methane content
– the level of either substance in the breath corresponds to the
level contained in the colon.
The subjects also rated the frequency and intensity of nausea,
abdominal cramping and distention and gas for two days after consuming
each test meal.
While the test beverages containing Salacia oblonga caused an
increase in breath hydrogen excretion, reports of gastrointestinal
discomfort were minimal, Hertzler said.
Right now he and his colleagues are trying to figure out what
dose of the herb is most effective, and when it should be taken
relative to a meal.
"We want to know how long it takes for the herb to bind to the
enzymes that break down carbohydrates," Hertzler said. "The participants
in this study took the herb with their meal, but maybe taking
it before eating would be even more effective."
The researchers also want to study the effects of Salacia oblonga
in people with diabetes.
"A lot of studies show that lowering blood sugar levels reduces
the risk for all kinds of diabetes-related complications, such
as kidney disease and nerve and eye damage," Hertzler said. "We
want to see if this herb has this kind of effect."
Salacia oblonga is still relatively difficult to find in the
United States, Hertzler said, although there are manufacturers
that sell the herb through the Internet.
Reference
Source 125
February 16, 2005
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