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High Levels of Vitamin E
Cut Prostate Cancer Risk
High blood levels of the major vitamin
E components, alpha- and gamma-tocopherol, seem to cut the risk
of prostate cancer by about 50 percent each, a study shows.
The findings are based on an analysis
of 100 individuals with prostate cancer and 200 cancer-free "controls"
participating in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention
(ATBC) Study, which included nearly 30,000 Finnish men.
Men with the highest levels of
alpha-tocopherol in their blood at baseline were 51 percent less
likely to develop prostate cancer than those with the lowest levels,
report investigators in this week's Journal of the National Cancer
Institute (NCI).
Similarly, men with the highest
levels of gamma-tocopherol were 43 percent less likely to develop
the disease compared with men with the lowest levels.
Further analysis showed that the
link between high tocopherol levels and low cancer risk was stronger
among subjects using alpha-tocopherol supplements than among non-users.
This supports the original findings
from the ATBC study, which showed that daily vitamin E supplementation
reduced the risk of prostate cancer by 32 percent.
Dr. Demetrius Albanes, from the
NCI in Bethesda, Maryland, and colleagues believe that the antioxidant
activity of vitamin E may be particularly important to the associations
they observed in the current study because oxidative stress has
been tied to the development of prostate cancer.
However, alpha-tocopherol has other
non-antioxidant properties, such as enhancement of the immune
response, which may also play a role in the benefits seen, they
add.
SOURCE: Journal of the National
Cancer Institute, March 2, 2005.
Reference
Source 89
March 3, 2005
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