At least seven European countries
now challenge the United States in size at least around
the waistline. In a group of nations from Greece to Germany,
the proportion of overweight or obese men is higher than in
the U.S., experts said in a major analysis of expanding girth
on the European continent.
"The time when obesity was
thought to be a problem on the other side of the Atlantic
has gone by," said Mars Di Bartolomeo, Luxembourg's Minister
of Health.
In Cyprus, the Czech Republic,
Finland, Germany, Greece, Malta and Slovakia, a higher percentage
of men are obese or overweight than the estimated 67 percent
of men in the United States, according to a report from the
International Obesity Task Force, a coalition of researchers
and institutions.
The analysis was released as
the 25-nation European Union announced an initiative to enlist
the food and marketing industries in the fight against fat.
Obesity is especially acute
in Mediterranean countries, underscoring concerns that people
in the southern region are turning away from the traditional
diet of fish, fruits and vegetables to fast food high in fat
and refined carbohydrates.
In Greece, for example, 38
percent of women are obese, compared with 34 percent in the
United States, the group said.
Even in countries with low
rates of obesity, troubling trends are emerging. In France,
obesity in women rose from 8 percent in 1997 to 11.3 percent
in 2003, and from 8.4 percent to 11.4 percent in men.
The change in diets, which
the obesity task force said has occurred over the past two
decades, affects children most because it is reflected in
school lunches.
The task force estimated that
among the EU's 103 million youngsters the number of those
overweight rises by 400,000 each year. More than 30 percent
of children ages 7 to 11 are overweight in Italy, Portugal,
Spain and Malta, it said.
That matches estimates for
American children. Among American adults, about two-thirds
are overweight or obese; nearly one-third qualify as obese.
The International Obesity Task
Force, which is advising the European Union, had estimated
in 2003 that about 200 million of the 350 million adults living
in what is now the European Union may be overweight or obese.
However, a closer evaluation
of the figures in the latest analysis indicated that may be
an underestimate, according to the group.
To counter the worsening trend,
the EU is pushing a united effort from the food and marketing
industries, consumer groups and health experts.
"The industry is being challenged
to demonstrate, transparently, that it is going to be part
of the solution," Philip James, chairman of the IOTF said
in a telephone interview after the launch of the program in
Brussels.
"They have to say how much
more money they will add to help solve the obesity problem.
They have to put forward a plan on how exactly they are going
to contribute year by year, and their contribution has to
get bigger every year," he added.
The food industry says it will
better inform consumers with detailed nutrition labels. The
EU office also wants tastier healthy foods to compete with
high-calorie, non-nutritious fare.
Studies have shown that being
overweight can dramatically increase the risk of certain diseases,
such as diabetes. Obesity is also linked to heart disease,
high blood pressure, strokes, respiratory disease, arthritis
and some types of cancer.
"We can have disastrous effects
from (obesity) on health and the national economy," EU Health
Commissioner Markos Kyprianou said.