According to a study published in the American Gastroenterological
Association (AGA) journal Clinical Gastroenterology and
Hepatology, a nutritionally complete oral supplement
enriched with fish oil, soluble fiber and antioxidants reduces
reliance on traditional therapies for people with ulcerative
colitis. Moreover, people who took the oral supplement were
less likely to start corticosteroid drug therapy, which
has many long-term side effects.
"Our study proves that an oral supplement which combines
fish oil, soluble fiber and antioxidants is safer and causes
fewer side effects than many of the medications currently
available to treat ulcerative colitis," said Douglas Seidner,
MD, lead study author with The Cleveland Clinic. "This supplement
will provide yet another treatment option to alleviate symptoms
for patients suffering from this debilitating disease."
Researchers at The Cleveland Clinic conducted a randomized
controlled clinical trial of patients 18 and older with
mild to moderate active ulcerative colitis to assess the
benefits of adding this oral supplement to standard medical
therapy for the disease. This study shows that patients
on corticosteroid therapy who were given the oral supplement
vs. a placebo had a significant reduction in the dose of
corticosteroids needed to control clinical symptoms of ulcerative
colitis.
Ulcerative colitis is an inflammatory bowel disease in
which the lining of the large intestine becomes inflamed
and ulcerated, and most commonly affects people between
15 and 40 years of age. Ulcerative colitis can be attributed
to an immune disorder or heredity, among other things, and
is characterized by abdominal cramps, bloody diarrhea and
fever.
Treatments for the disease, including corticosteroids and
mesalamine are intended to control inflammation. While corticosteroids
are highly effective in the treatment of ulcerative colitis,
prolonged use often leads to insomnia, mood alterations,
increased appetite, hypertension, osteoporosis and other
adverse events.
Adverse effects of corticosteroid use are a concern to
physicians and lead to discontinuation of the therapy by
many patients. However, more than 25 percent of patients
who discontinue the therapy have a relapse of symptoms.
Previous smaller studies have shown that fish oil is effective
in reducing the need for corticosteroids in ulcerative colitis
patients. The current study combines fish oil with soluble
fiber to diminish the inflammation associated with ulcerative
colitis symptoms and positively affect nutrition.
"The need to find new treatments that are safe, effective
and inexpensive remains and physicians should consider adding
this combination of active ingredients as an adjuvant therapy
for ulcerative colitis," said Seidner.
More information about ulcerative colitis is available
at www.gastro.org.