Pancreatic Cancer Risk Higher
Diabetic Patients 50 And Older
According to a study published today in the American Gastroenterological
Association (AGA) journal Gastroenterology, 1 in 120 people
newly diagnosed with diabetes age 50 and older have a higher risk
of developing pancreatic cancer--a risk that is eight times more
than expected for the general population. For years, there has been
controversy over whether type 2 diabetes predisposes people to pancreatic
cancer or if diabetes is an indicator of underlying pancreatic cancer.
This is the first study to evaluate the importance of using age
at diabetes diagnosis as an indicator for pancreatic cancer and
suggests a new population to be tested for pancreatic cancer.
"Pancreatic cancer has a dismal prognosis because it is usually
far advanced by the time people learn of their condition," said
Suresh T. Chari, MD, lead study author. "Early diagnosis of pancreatic
cancer is nearly impossible due to the lack of a known population
at risk for the disease and an accurate screening test. We hope
that our research leads to additional studies confirming that
older people with newly diagnosed diabetes should be checked for
pancreatic cancer."
Pancreatic cancer is the fourth-leading cancer killer in the
United States and it is estimated that nearly 32,000 people will
die in 2005 from the disease. Most often, the disease does not
present symptoms and is usually detected in advanced stages. Only
23 percent of patients with pancreatic cancer survive more than
a year after diagnosis and 4 percent survive for five years. Older
Americans are at great risk for developing pancreatic cancer--almost
all patients are over the age of 50. In addition, pancreatic cancer
is more common in people with diabetes, with the greatest risk
existing in the first five years after diagnosis. According to
the American Diabetes Association, more than 18 percent of the
U.S. population over the age of 60 has diabetes.
Researchers at the Mayo Clinic College of Medicine conducted
a population-based study to evaluate the usefulness of using new-onset
diabetes as an underlying marker for pancreatic cancer. The study
population included 2,122 patients from Rochester, MN, aged 50
and older who were diagnosed with diabetes between 1950 and 1995.
Of these, 18 were found to have pancreatic cancer within three
years. Researchers compared these results with rates expected
for people of similar age and sex without diabetes.
While study findings show that older patients have less than
a 1 percent chance of having pancreatic cancer as the cause of
their diabetes, they are still considered a high-risk group for
developing the cancer. Between 55 and 65 percent of people with
pancreatic cancer have hyperglycemia and diabetes. For these factors
to be useful in establishing the need for screening in relatively
asymptomatic patients, researchers say it is necessary to find
the difference between pancreatic cancer-induced diabetes and
type 2 diabetes.
"More research is needed to determine if using increased sugar
levels as an indicator of pancreatic cancer is feasible," said
Dr. Chari. "Future research has the potential to lead to a screening
test for this 'silent killer' that quickly claims thousands of
lives each year."
Reference
Source 125
August
1, 2005
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