The U.N. health agency
issued advice to governments around the world on how to ensure
that the $60 billion herbal medicine business is safe and
sustainable.
"There is a huge
increase in this market. Many people are paying a lot for traditional
medicines, and some insurance systems have started to reimburse
(for) traditional remedies," said Dr. Hans Hogerzeil, acting
direction of essential drugs and medicine for the World Health
Organization.
"At the same time,
this is an area where it is sometimes difficult to regulate
properly and get safety assurance for patients."
Medicines derived
from plants, such as ginseng and echinacea, are becoming increasingly
popular in rich countries and continue to be widely used in
the developing world.
But the increase
in popularity has been accompanied by an increase in the number
of reported cases of damage to health from use of herbal medicines.
One cause is incorrect
identification of plants. In the United States in 1997, people
suffered serious heart problems after digitalis was accidentally
substituted for plantain in dietary supplements. Fourteen cases
of poisoning also have been reported in Hong Kong where the
wrong root was used to produce an antiviral medicine.
Other problems include
the use of poor quality plants, poor collection practices and
the adding of other medications such as steroids
to herbal remedies.
The growing demand
also has led to fears that plants could be wiped out by unsustainable
harvesting. Wild ginseng is reported to be declining rapidly,
and other plants in danger include goldenseal, echinacea, black
cohosh, slippery elm and kava kava.
The bark of the
Pygeum, or African prune, which is used widely as a remedy for
prostate disorders in southern Europe, can be cut without damaging
the tree. But harvesters are taking too much and killing the
tree, or simply cutting down whole trees.
WHO looked at the
guidelines used in China, Japan and the European Union as a
base for developing its own recommendations.
The 72-page document
covers cultivating, collecting and classifying plants, with
recommendations on quality control, storage, labeling and distribution.
"If we want to preserve
the environment and if we want to preserve and sustainably supply
these medicines in the future, we have to regulate that, in
one way or another," Hogerzeil said.
Reference
Source 102
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