Broccoli May Halt Growth
of Breast Cancer Cells
In recent years, medical researchers have been battling a top
killer of women -- breast cancer. One study may have found answer
in a component of broccoli.
Indole-3-carbino, which is found in broccoli, interferes with
the breast cancer cell's life cycle in a way that hints at a totally
new signaling pathway in the cell. The chemical seems to be working
by a very unusual mechanism. It turns off a gene for an enzyme
important in the cell's growth cycle.
The chemical Indole-3-carbino (I3C) is a component of broccoli
and other members of the Brassica family, such as brussels sprouts,
bok choy, kale, chard and turnips.
I3C has low toxicity but seems to be very effective in fighting
breast cancer cells. According to the study, it is an effective
agent at blocking tumorigenesis in rats. When fed to them, I3C
can block 95 percent of all breast cancers in rats. The compound
also works independently of the hormone estrogen, unlike breast
cancer treatment drugs like Tamoxifen.
I3C would be a good candidate for use in combination therapy
with drugs those that do interfere with estrogen.
In fact, research shows that I3C does not act on estrogen at
all. Instead the chemical actually stops the cell cycle. When
I3C reacts with stomach acid, the byproducts are the ones responsible
for the anti-estrogen and certain toxic effects of the broccoli
compounds. I3C initiates a sudden drop in the generation of the
enzyme CDK6, or cyclin-dependent kinase 6.
SOURCE: Nutrition
and Cancer 2004;48(1):84-94
Posted
September 23, 2004
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