Chinese
Herb May Have
Cancer Fighting Properties
Excerpt
By Melissa Schorr, Reuters Health
NEW YORK (Reuters
Health) - A popular Chinese herb was able to ward off the development
of cancerous abnormalities in laboratory animals, a team of chemists
report.
``This was
a new activity associated with a known compound,'' lead author
Dr. A. Douglas Kinghorn, a professor in the department of pharmacy
at the University of Illinois at Chicago, told Reuters Health.
``This was an unusual result we were not expecting.''
The herb,
Brucea javanica, or Ya Dan Zi, is commonly used in traditional
Chinese medicine to treat a variety of ailments, including fevers,
dysentery and warts, Kinghorn said.
The research
was presented at the American Chemical Society meeting here last
week and funded by the National Cancer Institute. It is part of
the university's Natural Inhibitors of Carcinogenesis Project,
which attempts to find chemicals in plants that have cancer-preventative
properties.
The researchers
broke the herb down into 11 unique components. One of those components,
called flazin, was able to inhibit the development of cancerous
abnormalities in the breast cells of mice.
Flazin has
previously been reported to be present in soy sauce, Kinghorn
noted.
Although the
researchers do not plan to pursue this specific compound, Kinghorn
said it would be reasonable to test flazin further on its ability
to ward off other cancer growths such as skin cancer.
``We were
happy this worked so potently,'' Kinghorn said. ``We feel this
would be a reasonable lead for others to pursue.''
Reference
Source 89
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