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Coffee May Boost
Estrogen Levels in Women
Excerpt
By
Suzanne Rostler, Reuters Health
NEW YORK (Reuters Health)
- Drinking more than two cups of coffee daily may boost estrogen
levels in women and could exacerbate conditions such as endometriosis
and breast pain, study findings suggest.
According to the researchers, women who drank the most coffee
had higher levels of estradiol, a naturally occurring form of
estrogen, during the early follicular phase, or days 1 to 5 of
the menstrual cycle.
``Higher estrogen levels would not be beneficial for women who
for example have endometriosis, breast pain and family histories
of breast or ovarian cancer, especially arising premenopausally,''
the study's lead author, Dr. Daniel W. Cramer from Brigham and
Women's Hospital in Boston, Massachusetts, told Reuters Health.
``It is my personal advice that such women should be discouraged
from consuming more than two cups of coffee per day,'' Cramer
said.
The study included nearly 500 women aged 36 to 45 who were not
pregnant, breast-feeding or taking hormones. All women answered
questions about their diets, smoking habits, height and weight.
Researchers measured the women's hormone levels during days 1
to 5 of their menstrual cycle.
Women who consumed the most cholesterol and alcohol, and those
who consumed more than one cup of coffee a day had significantly
higher levels of estrogen during the early follicular phase of
their menstrual cycle, according to the report in the October
issue of Fertility and Sterility.
In fact, caffeine intake from all sources was linked with higher
estrogen levels regardless of age, body mass index (BMI), caloric
intake, smoking, and alcohol and cholesterol intake. Women who
consumed at least 500 milligrams of caffeine daily, the equivalent
of four or five cups of coffee, had nearly 70% more estrogen during
the early follicular phase than women consuming no more than 100
mg of caffeine daily, or less than one cup of coffee.
Women aged 40 and older and those who smoked had higher levels
of follicle stimulating hormone (FSH), which reflects the number
of eggs remaining in a woman's ovaries. FSH tends to increase
with age, and high levels of the hormone correspond with fewer
eggs. Therefore, the observation that smokers have higher FSH
levels suggests that their ovaries are ``older'' than their chronological
age, Cramer explained.
``Our study provides a basis for believing that coffee consumption
increases estradiol levels,'' Cramer said. ``While these effects
are modest with one or two cups, they are more evident at higher
levels of consumption.''
SOURCE: Fertility and Sterility 2001;76:723-729.
Reference
Source 89
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