|
Distractions
Can Undermine
Weight Loss Attempts
Excerpt
By Suzanne Rostler, Reuters Health Writer
NEW YORK (Reuters
Health) - For women who are trying to lose weight, eating a meal
while watching an engrossing movie may be a sure way to sabotage
a diet, recent study findings suggest.
Women who
normally control the amount of food they eat tend to consume more
calories when they are distracted, researchers report in the August
issue of the American Journal of Clinical Nutrition. In the study,
women described as restrained eaters consumed significantly more
calories when they listened to a detective story during lunch,
than when they ate alone without any other distractions.
Talking on
the phone, listening to music or watching TV are other distractions
that could undermine a dieter's best intentions, according to
Drs. France Bellisle and Anne-Marie Dalix, the study authors from
Hopital Hotel-Dieu in Paris, France.
``The obvious
recommendation for people who wish to control their food intake
and maintain or lose weight is to avoid distracting stimuli during
meals,'' Bellisle told Reuters Health.
The study
included 41 mostly healthy-weight women, aged 26 to 44, who generally
tried to limit their food intake. The women ate lunch once a week
under four different conditions in a laboratory setting. Women
ate alone, ate alone while listening to recorded instructions
on how to focus on the texture and taste of their food, ate alone
while listening to a tape of a detective story, or ate lunch with
three other women who were also participating in the study. The
same meal was provided under all four conditions.
Although the
women reported equal levels of hunger on all four occasions, they
consumed significantly more calories when they were distracted
by the detective story. On the whole, the groups of women eating
together did not consume more. However, some individuals who were
minimally restrained eaters did actually eat more, while those
who were highly restrained did not, Bellisle explained in an interview.
She suggested
the influence of social factors on eating should be investigated
further.
SOURCE:
American Journal of Clinical Nutrition 2001;74:197-200.
Reference
Source 89
For more information on how to prevent other diseases, use
PreventDisease.com's "Quick
Prevention Resources".
|