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Excess More Common in
Beer Than Wine Drinkers
Excerpt
By Gonzalo Argandona, Reuter's Health
SANTIAGO (Reuters
Health) - People who prefer wine are
less likely to become heavy drinkers or to develop cirrhosis compared
with those who prefer to drink beer. These are the conclusions
of a large population study conducted in Denmark and presented
here this week at the Wine and Health International Congress.
"Our study is the first investigation
that establishes a clear relationship between alcoholic beverage
preference and the risk of heavy drinking and cirrhosis later
on in life," Danish scientist Dr. Morten Gronbek of the National
Institute of Public Health in Copenhagen, Denmark, told Reuters
Health. Cirrhosis is a scarring of the liver that can lead to
liver failure.
After surveying a sample of 10,000
moderate drinkers over a 5-year period, Gronbek and his colleagues
concluded that women who preferred beer were 50% more likely to
become excessive drinkers compared with those who drank wine.
The probability of men who chose beer
for becoming excessive drinkers was 81% higher compared with men
who preferred wine.
"We are not sure if these results
are valid for all countries. Maybe there are some local cultural
reasons, or perhaps it is due to the chemical composition of wine,
which is less pleasurable to drink in high amounts," Gronbek explained
in an interview with Reuters Health during the meeting.
In his presentation to the Congress,
he also showed the results of a parallel study, conducted in the
same area with 30,000 participants. The scientists registered
the weekly intake of beer, wine and spirits, as well as hospital
admissions and reasons of death.
Unsurprisingly, they found that heavy
drinkers were much more likely to develop alcohol-induced cirrhosis.
However, this risk decreased 2- to 4-fold for those who preferred
wine, even if they were heavy drinkers.
"We are not implying that the best
solution for cirrhosis is drinking wine. We only say that the
risk of this alcoholic beverage is lower. But of course the safest
measure to protect the liver is avoid excessive drinking," Gronbek
noted.
Reference
Source 89
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