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Fat
Worsens Heartburn
Without Raising Acid Level
Excerpt
By Suzanne Rostler, Reuters Health
NEW YORK (Reuters Health)
- People who suffer from heartburn are often told to limit their
intake of fat, which can exacerbate their condition. But according
to new research, high-fat meals do not actually increase levels
of acid in the intestine. Rather, they intensify the sensation
of heartburn through another mechanism that is not yet clear.
``Until now, the alternative hypothesis (that fat in the small
intestine might increase the perception of heartburn without causing
acid reflux) has never been tested but our results strongly support
this idea,'' Dr. Emeran A. Mayer from the University of California,
Los Angeles and co-authors conclude.
Heartburn is a painful sensation that occurs in the chest when
acid from the stomach backs up into the esophagus. This backup
is known as acid reflux.
The study authors suggest that nerves in the small intestine
may release signals in response to fatty acids, and that these
signals may alter a person's threshold for pain and discomfort.
However, further studies should investigate the mechanism by which
fat appears to worsen symptoms of heartburn, they note in the
November issue of Gut.
The preliminary study included 11 people aged 28 to 74 years
who suffered from painful heartburn. Patients took acid-suppressing
drugs and fasted overnight. Then, researchers injected patients
with incremental doses of hydrochloric acid that contained either
a salt solution or small amounts of fat.
Higher acid levels overall hastened the start and intensity of
symptoms but fat appeared to increase the speed and severity of
heartburn symptoms even more, the report indicates.
``It would seem that many patients will already know from experience
that fatty foods such as pizza, cheese, etc. are likely to increase
their typical symptoms. If they haven't done so by trial and error,
decreasing the intake of any kind of fat should benefit many patients,''
Mayer told Reuters Health.
SOURCE: Gut 2001;49:624-628.
Reference
Source 89
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