Genes
Help Explain Why
Low-Cal Diet Extends Life
Excerpt
By Amy Norton, Reuter's
Health
NEW YORK (Reuters Health) - Research has
shown that a low-calorie lifestyle can extend the lives of species
ranging from yeast to mammals, and now scientists have evidence
that two genes may be the major orchestrators of this effect.
Their work with fruit flies found
that calorie restriction and particular mutations in a gene called
rpd3 appear to work together to lengthen the insects' lives. Both
dieting flies and those with mutant rpd3 showed increased activity
in a gene called Sir2, already thought to be a major player in
the link between low-cal living and longer life.
Scientists hope that by unraveling
the cellular mechanisms by which dieting stretches the life span,
they can eventually find a way to "mimic" some of the health benefits
of calorie cutting--without the obstacle of having to actually
eat less.
But, "the emphasis is on the word
'eventually,"' said study author Stewart Frankel, of Yale University
School of Medicine in New Haven, Connecticut.
He told Reuters Health that he
and his colleagues at the University of Connecticut believe that
rpd3 and Sir2 are the "master switches" of the mechanism by which
calorie restriction affects longevity, but there's still a lot
to learn about the molecules that carry out the genes' orders.
"We have the coaches, but we need
to know who the players are," Frankel explained.
He and his colleagues report their
findings in the November 29th issue of Science.
A number of studies have shown
that cutting calories extends the life span of yeast, worms, insects
and mammals. More importantly, Frankel pointed out, research in
monkeys and rodents suggests that it's not only a longer life,
but also a healthier one.
As for how calorie restriction
might accomplish this, research in yeast and worms has indicated
that revved up Sir2 activity is an important factor. In addition,
a dip in rpd3 activity has been implicated in bestowing long life
to yeast, a single-cell organism.
The new study extends that finding
to a more-complex life form, and it also suggests that the drop
in rpd3 activity may be particularly crucial, according to Frankel.
The findings suggest that low-cal diets lead to decreased rpd3
activity, which is then followed by a boost in Sir2 activity.
Frankel explained that it would
easier to design a drug that could lower rpd3 activity, as opposed
to one that would jumpstart Sir2.
But a drug that would specifically
mimic the life-prolonging effects of calorie cutting would be
hard to study in humans, according to Frankel. It would be far
easier, he said, to test for a drug that mimics the benefits of
calorie cutting upon the diseases of old age.
SOURCE: Science 2002;298:1745.
Reference
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