Herbal
Remedy May Be
Effective Against Cancer
Excerpt By Charnicia
E. Huggins, Reuter's
Health
NEW YORK (Reuters Health) -
The roots and leaves of the Petiveria alliacea L. plant--long
used as an herbal remedy for various medical conditions--may also
have some anticancer properties, recent study findings suggest.
"Nature often creates molecules unlike any that most scientists
would ever imagine, and these, particularly when they are shown
to be efficacious, can provide important clues regarding how to
combat a particular disease," Dr. Rabi Ann Musah of the State University
of New York at Albany told Reuters Health.
"The discovery of novel
molecules in plants that have the ability to destroy or inactivate
disease-causing microbes can often serve as templates for the
creation of more potent and perhaps less toxic drugs," she added.
Native to the Amazon
Rainforest, the Petiveria alliacea L. plant--commonly known as
anamu--has been used extensively in South America both alone and
in combination with other herbs to treat gastrointestinal inflammation,
bacterial infections and some gastrointestinal and oral cancers,
according to Musah.
She and her colleagues
conducted the current study to determine if there was any scientific
evidence to back up the plant's purported healing effects.
They found that of the
20 compounds present in the plant--several of which had never
been identified in nature before--three were similar to compounds
identified in garlic, a plant known to have certain medicinal
properties. In fact, the anamu plant itself has an odor that is
"very similar but different" to garlic, Musah said.
Further, laboratory experiments
show that certain compounds in the anamu plant were able to differentiate
between normal stomach cells and cancer cells, killing only cancerous
stomach cells.
The next phase of Musah's
research will be to investigate the plant's cardiovascular effects,
she said. Since some of the molecules identified in garlic are
known to lower cholesterol and blood pressure, it is suspected
that their counterparts in the Petiveria alliacea L. plant may
have the same effect.
The study findings were
presented in Boston during the recent annual meeting of the American
Chemical Society.
Reference
Source 89
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