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Low 'Good' Cholesterol
Predicts Death in Elderly
Low levels of "good" cholesterol, rather
than high levels of "bad" cholesterol, are associated with an
increased risk of death from heart disease and stroke in people
who have reached 85 years of age, according to a report published
in the July 14th issue of the Archives of Internal Medicine.
Although high total cholesterol
levels are usually tied to adverse outcomes, there is evidence
that high levels are actually associated with decreased all-cause
mortality in the elderly (see Reuters Health reports October 17,
1997 and August 2, 2001). However, the effect of high-density
lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol
levels on mortality in this age group is unclear.
Dr. Annelies W. E. Weverling-Rijnsburger,
from Leiden University in the Netherlands, and colleagues measured
cholesterol levels in 561 subjects who had recently reached 85
years of age. The subjects were then followed for 4 years.
During the study period, 152 subjects
died and cardiovascular disease was the leading cause, the investigators
note.
Levels of LDL, the "bad" type of
cholesterol, did not influence the risk of death from cardiovascular
disease, the authors found. In contrast, low levels HDL, the "good"
cholesterol increased the risk.
Subjects with HDL cholesterol levels
below 40 mg/dL were twice as likely to die from stroke or heart
disease than were subjects with levels above 46 mg/dL.
Low levels of HDL as well as LDL
cholesterol more than doubled the risk of death from infection,
the investigators state. High total cholesterol levels were associated
with a significantly reduced risk of death from infection.
In addition to indicating that
that HDL cholesterol, but not LDL cholesterol, is a predictor
of death in the very old, the results also suggest that the survival
benefits previously seen with high total cholesterol levels may
be due to protection against death from infectious disease.
Although these laboratory findings
are implic-pated in increased risk, rather than the direct cause
of death, "it may be argued that increasing HDL cholesterol levels
is more advantageous than lowering total cholesterol levels among
old people," the authors conclude.
SOURCE: Archives of Internal Medicine
2003.
Reference
Source 89
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