Ma
Huang Ups Risk of
Heart Attack, Stroke, Death
NEW YORK (Reuters Health) - Dietary supplements containing the
herb ma huang can increase the risk of heart attack, stroke and
sudden death--even in healthy people who take the recommended
doses, a new study reveals.
Ma huang, an herbal source of ephedrine, is found in some weight-loss
and energy-enhancement supplements. While the herb has been used
in Chinese medicine for more than 5,000 years, it has not been
proven effective by Western scientific standards, note researchers
in the January issue of Mayo Clinic Proceedings. Many studies,
in fact, have found an association between ma huang and the risk
of heart attack and death.
The current review of information from a US Food and Drug Administration
(FDA) database found that more than 926 cases of possible ma huang
poisoning were reported between 1995 and 1997. Researchers from
the New England Medical Center in Boston, Massachusetts took a
closer look at 37 reports of serious herb side effects in patients
aged 20 to 69. Patients in 43% of these cases suffered strokes,
27% had heart attacks and 30% died suddenly.
Nearly all of the patients took doses within recommended levels
and only one patient had a history of heart disease, the report
indicates.
The new findings support previous studies demonstrating that
ma huang may increase the risk of heart attack and death, and
suggest that the current FDA system of monitoring the safety of
dietary supplements may not go far enough to protect consumers.
``The adverse effects of ma huang documented in this report and
others raise several issues regarding the risk of this agent,
which has no scientifically proven benefit,'' Dr. David Samenuk
and colleagues conclude.
Under the Dietary Supplement Health and Education Act of 1994,
all dietary supplements, which include everything from vitamin
pills to herbal remedies, must be proven unsafe before a manufacturer
can be required to take them off the market. Manufacturers do
not need FDA approval for a dietary supplement before selling
it to the public.
In an accompanying editorial, Dr. Bruce D. Lindsay from Washington
University School of Medicine in St. Louis, Missouri, writes that
the findings underscore the need for physicians to warn their
patients about the potentially harmful effects of some dietary
supplements.
``As physicians, we should educate and caution the public about
possible risks associated with the use of dietary supplements
containing ephedrine. Additionally, we should urge Congress to
consider new regulations that would protect the public from dietary
supplements that lack adequate testing for safety and efficacy,''
Lindsay suggests.
Ephedrines are a group of naturally occurring chemical stimulants
that increase heart rate and raise blood pressure.
SOURCE: Mayo Clinic Proceedings 2002;77:7-9, 12-16.
Reference
Source 89
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