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Mild
Cigarettes Still Pack Nicotine Punch
NEW
YORK (Reuters Health) - Smokers who choose to puff on ''light''
or ``ultralight'' cigarettes may not be getting the break from
tar and nicotine they've been promised, researchers report.
Study results
show that the amount of tar and nicotine inhaled by smokers depends
on the number and strength of their puffs and therefore varies
tremendously among smokers--even with cigarettes touted as being
low in tar or nicotine.
In fact, people
who smoke ``light'' or ``mild'' cigarettes inhale up to eight
times as much tar and nicotine as printed on the label. People
who smoked brands listing higher levels of nicotine inhaled about
1.5 times as much of these chemicals, report researchers in the
January 17th issue of the Journal of the National Cancer Institute.
In the study,
Jarvis and colleagues interviewed more than 2,000 adult smokers
and measured levels of cotinine--a byproduct of nicotine--in their
saliva. The findings appear to confirm several past studies--some
conducted using smoking machines--that have suggested that the
level of tar and nicotine ingested by smokers is indeed higher
than that listed on the label.
The researchers
explain that the information printed on cigarette labels is based
on test results from such machines, which simulate smoking. But
people tend to take stronger puffs than machines. Low-nicotine
brands have special filters, which dilute the smoke during the
machine simulation by as much as 83%. However, the filters do
not appear to have the same effect when humans smoke cigarettes.
``Smokers
can achieve essentially whatever delivery they desire...through
taking larger and more frequent puffs and through maneuvers such
as blocking ventilation holes with lips or fingers,'' the report
indicates.
The authors
suggest that socioeconomic and genetic factors might shape a person's
preference for a certain nicotine level. In fact, people who smoked
low-nicotine brands tended to be older, female and better educated.
They also smoked fewer cigarettes each day, the researchers add.
SOURCE:
Journal of the National Cancer Institute 2001;93:134-138.
Reference
Source 89
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