Obesity
Sets in Between
20 and 35 for Many
Excerpt
By Nancy A. Melville, HealthScoutNews
(HealthScoutNews) -- There's been much focus on disturbing increases
in child obesity in the United States in recent years. But new
research shows that many Americans make the hefty jump from mildly
overweight to clinically obese in their early 20s or mid-30s.
Reflecting national obesity trends, blacks and Hispanics appear
to put on pounds the fastest, with the research showing that black
women became obese more than twice as rapidly as white women. Among
men, Hispanics put on pounds the fastest -- about 2.5 times faster
than white men.
The findings are based on a review of 9,179 people born between
1957 and 1964 who were enrolled in the National Longitudinal Survey
of Youth. The survey offered weight data on the subjects from
1981 through 1998.
In total, 26 percent of the men and 28 percent of women were
considered obese by the time they were 36, with obesity defined,
according to National Institutes of Health guidelines, as having
a body mass index (BMI) of 30 or higher.
Interestingly, the researchers say that among those who were
obese by age 36, 80 percent were not obese between the ages of
20 and 22, although many had started gaining excess weight by
that point.
Lead author Kathleen M. McTigue, a Robert Wood Johnson clinical
scholar at the University of North Carolina School of Medicine,
says that in looking at gender, ethnicity and body mass index,
the researchers were able to actually predict who would become
obese by their mid-30s.
"We made a statistical model, looking at a person's BMI
and then adjusted for race and gender," she explains. "For
instance, the larger women were at age 20 or 21, the greater a
chance they had for being obese by the time they were in their
mid-30s."
That seems logical, McTigue adds, but what she found striking
was that women of all races didn't even have to be tremendously
overweight to have a high risk of later becoming obese.
"Being even mildly overweight at age 20 or 21 put women
at a much higher risk of being obese in their mid-30s," she
says.
The findings appear in tomorrow's Annals of Internal Medicine.
While there are many theories, McTigue says it's still not known
why obesity rates are higher among blacks and Hispanics or why
those groups appear to become obese faster than whites.
Yet another perplexing pattern in the statistics involved significantly
faster rates of becoming obese among those born in 1964 compared
to those born just seven years earlier, in 1957.
"People born in 1964 who became obese did so about 25 to
27 percent faster than those born in 1957," McTigue explains.
"That was really surprising to see. We can't offer an explanation
for this, but it's been suggested that certain societal shifts
in diet and exercise patterns may play a role."
Obesity expert Carol Boozer says one of the most important societal
shifts that has probably boosted obesity rates is the settling
of many Americans into sedentary lifestyles.
"If you go to a grocery store and see all the low-fat products,
or sit in the park and see all the runners going by, you may think,
'How can we have a problem with obesity in this country?',"
she says.
"But the fact is, there are so many more people sitting
inside, working at computers all day long, and children sitting
and playing computer games or watching TV, rather than playing
outside," she says.
"For the vast majority of Americans, life is just much
more comfortable than it's ever been, and there's less demand
for physical exertion in our society than ever," Boozer adds.
Indeed, statistics appear to fall in line with the introduction
of television and computer technology in society. According to
the Centers for Disease Control and Prevention (CDC), the prevalence
of obesity in American adults between ages 20 and 74 has doubled
during the past 40 years, rising from 13 percent to 27 percent
of the population. Sixty-one percent of U.S. adults now are either
obese or overweight.
Lest we fall into a "fat and happy" mindset, the CDC
warns that even being overweight (having a BMI of 25 or above)
can place people at increased risk of a wide array of health problems,
ranging from diabetes and osteoarthritis to stroke, coronary heart
disease, congestive heart failure and even some types of cancer.
Seeing such strong patterns of obesity emerging in people of
all races between their 20s and 30s should offer important clues
in understanding obesity and how to treat the disease, McTigue
says.
"Obesity is clearly a big problem in children, but it's
also increased dramatically in adults. And our findings that most
of the people didn't become obese until they were adults is something
that should be considered by health providers," she says.
What To Do
Visit the Centers for Disease Control and Prevention for more
information on your
Body Mass Index or check out our heathtools.
The National Heart, Lung and Blood Institute, a branch of the
National Institutes of Health, offers this helpful site on
Healthy Weight Information for Patients and the Public.
Visit the
http://www.surgeongeneral.gov/topics/obesity/ U.S. Surgeon
General for more information on obesity.
Reference
Source 101
For more information on how to prevent other diseases, use
PreventDisease.com's "Quick
Prevention Resources".
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