Red Wine Slows Lung
Cancer, White Raises Risk
Drinking red wine could protect against
lung cancer, but white wine may increase the risk, Spanish scientists
said.
They examined the effects of different
types of wine on lung cancer, the most common and deadly form
of the disease.
"Consumption of red wine ... was
associated with a slight but statistically significant reduction
in the development of lung cancer," Professor Juan Barros-Dios,
of the University of Santiago de Compostela, said in a study in
the journal Thorax.
Red wine contains tannins and resveratrol,
substances which he said could explain the drink's anti-cancer
properties.
Tannins act as antioxidants, which
mop up free radicals -- particles harmful to cells. Resveratrol
is known to fight cancer tumour growth.
"We have known for a while that
drinking a little red wine can protect against a number of conditions,
from the common cold to coronary heart disease. This new research
suggests that red wine, in moderation, could also protect against
lung cancer, said Professor Andrew Peacock of the British Thoracic
Society
The scientists could find no explanation
why white wine appeared to increase lung cancer risk.
"We really don't know how to explain
this result. Maybe it highlights the difference in red and white
wine composition," Dr Alberto Ruano-Ravina, who worked on the
research, explained in a telephone interview.
But the scientists emphasized the
risk was very slight and only 39 white wine drinkers were studied.
Barros-Dios was careful not to
encourage binge drinking to combat the disease, which the latest
World Health Organization figures show killed 1.2 million people
in 2000.
"It would be extremely risky --
and even dangerous -- for recommendations to be drawn up endorsing
high consumption of red wine for the prevention of lung cancer,"
he said in the study.
The researchers stressed the aim
of the study was to investigate red wine's anti-cancer components,
not to determine how much wine would ward off cancer.
"We do not recommend drinking if
you want to prevent lung cancer," Ruano-Ravina said, adding that
smokers should quit.
The effects of wine drinking were
studied in 132 people with lung cancer and 187 people who were
in hospital for non-tobacco related minor surgery in the northwestern
Santiago de Compostela district of Spain.
Reference
Source 89
October 28, 2004
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