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Should
Pregnant Women Eat Soy?
Excerpt
By Gary Gately,
HealthScoutNews
A new study raises questions about whether
eating soy during pregnancy could cause abnormal reproductive
organs and sexual dysfunction among male babies.
Male rats born to mothers whose
diet during pregnancy included genistein, a chemical found in
soybeans, never ejaculated while trying to mate with females,
the Johns Hopkins researchers found.
The male rats whose mothers ate
genistein during pregnancy also had lower testosterone levels
and a larger prostate as adults and, at puberty, smaller testes,
compared with rats whose mothers had none of the chemical in their
diets, the study says.
Hopkins researchers stressed the
findings do not indicate genistein has a similar effect in humans,
but say they plan further research they hope will answer that
question.
"We found that these males
were de-masculinized," says researcher Sabra L. Klein. "This
raises questions as to the effects that [genistein] can have on
the developing fetus."
The study, reported in the April
issue of the Journal of Urology, divided male baby rats
into three groups with a dozen rats in each.
The mothers of one group consumed
no genistein. Another group's mothers consumed a low dose, which
the researchers said would be comparable to the human equivalent
of a Western diet with moderate soy consumption. The third group's
mothers received a high dose, approximating the human equivalent
of high-soy diets.
Mothers who consumed genistein
continued to do so during lactation, but Klein says it's uncertain
whether male babies could be harmed by soy in breast milk or infant
formula.
Klein -- a researcher at the Hopkins
School of Public Health, which teamed with the Johns Hopkins Children's
Center on the study -- adds that genistein appeared to have the
greatest effect on the developing fetus.
"We speculate that the exposure
in utero is probably where there is the greatest effect because
during this is a critical time for sexual development of the fetus,"
Klein says.
Genistein had no effect on sperm
counts, and researchers say it's unclear precisely why the chemical
caused abnormal reproductive organs and sexual dysfunction.
Klein says the effects could result
from low levels of testosterone, one of the androgens, which are
necessary for the normal sexual development of males.
Researchers remain unsure whether
genistein acts as an estrogen, a group of hormones responsible
for female sexual development, or an anti-androgen, blocking the
sex hormones necessary for a male to develop a normal reproductive
system.
The effects of genistein continued
long after the rats had been exposed, suggesting exposure to the
chemical during development of a human male's reproductive system
could cause long-term damage, the study concluded.
As soy-based foods and vegetarian
diets grow more popular, some experts suggest pregnant women to
talk to their doctors about their diets and potential dangers
of genistein.
For her part, Klein says, "What
we hope to do is increase awareness because I think there's often
an assumption that if something is natural, it's good for you,
and you don't need to understand anything about safe doses."
Retha Newbold, a developmental
biologist in the Environmental Toxicology Program at the National
Institute for Environmental Health Sciences, says the Hopkins
research marks the latest animal study to link genistein consumed
by mothers to male reproductive abnormalities.
For adults other than pregnant
women, soy may be safe, Newbold says. "But," she adds,
"for a fetus or neonate or young infant, we just don't know
that, and I would just prefer to err on the side of being safe.
We just don't have enough information."
Nancy Chapman, executive director
of the Soyfoods Association of North America, says no further
study is necessary to prove the safety of soy.
"The trial is being done and
has been done for generations in Japan and China and other cultures
that have consumed soy," Chapman says.
And there's no evidence linking
such high-soy diets to reproductive system damage or sexual dysfunction,
she says.
Chapman also says basing conclusions
on consumption of genistein, not soy itself, is invalid because
other substances in soy offset potential negative effects on males.
Klein, however, responds that genistein
likely would have the same effects whether fed in soy or separately.
And Newbold says researchers use
genistein instead of soy itself in studies partly because the
amount of the chemical in soy varies widely, depending on factors
including growing conditions.
More information
For more on the possible health
effects of soy, visit the U.S.
Food and Drug Administration. For the industry's point of
view, go to the Soyfoods
Association of North America.
Reference
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