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Summer Brings Lower Cholesterol Levels
Blood cholesterol levels peak during
autumn and winter but decline in spring and summer, perhaps because
warm weather and more activity add volume to the blood, researchers
said.
The report from the University
of Massachusetts Medical Center in Worcester was based on a study
of 517 healthy men and women who were tracked quarterly over a
year on their diet, physical activity, exposure to light, general
behavior and cholesterol.
It found that the average cholesterol
level was 222 milligrams per deciliter of blood in men and 213
in women. If a patient's total blood cholesterol is between 200-239
milligrams per deciliter, that reading is considered borderline
high and means lifestyle changes are needed to avoid a heart attack,
according to a National Heart, Lung and Blood Institute Web site.
A reading above 240 milligrams is considered high or in the "danger
zone," the Web site said.
Among men studied, cholesterol
levels increased on average by 3.9 milligrams per deciliter of
blood, peaking in December, and in women by 5.4 milligrams, peaking
in January.
In general the increases were greater
in those who had elevated cholesterol levels to begin with. Nearly
a quarter of those studied went above the 240 marker in the winter,
the study said.
The report, published in the Archives
of Internal Medicine, said warmer weather in the summer and more
activity probably contribute to a dilution of the blood cholesterol.
Among other things exercise facilitates sodium and water retention,
the report said.
The authors said it is possible
that some people may be misdiagnosed with high cholesterol if
measurements are taken in winter -- if the damage to arteries
that high cholesterol does is based on an absolute amount, diluted
or not.
But it said season-specific cholesterol
guidelines are not warranted based on this study. The authors
called for more research "to better understand the mechanism through
which physical activity and temperature control systems could
aid in the prevention of coronary heart disease, morbidity and
mortality."
Reference
Source 89
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