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Have You Zapped Your Microwave Yet?

In a 2006 science fair project, it is claimed a high school girl did her own test to learn about the dangers of microwaving food and water. Her project involved taking filtered water and dividing it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling both, she watered two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water might be compromised by microwave. Even she was amazed at her own results.

By only the third day there was a noticeable difference, and by the fifth day it was obvious that the plant receiving the daily doses of microwaved water was dying, while the one absorbing the purified water was thriving. In only three more days, the microwaved water had totally killed the first plant.

We have known for years that the problem with microwaving food or water is not so much the radiation but the molecular corruption of the DNA so severe in the food that the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. The human body cannot metabolize the unknown by-products created in microwaved food. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

We immediately think of all the mothers heating up milk in these “safe” appliances. The manufacturers say it’s safe, and your doctor will likely say it’s safe too, but the preponderance of evidence against these claims is overwhelming.

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven. This tragedy makes it very apparent that there’s much more to “heating” with microwaves than we’ve been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and killed her.

But there is much more to know and understand about the problem. Continually eating food processed from a microwave oven causes long term and even permanent brain damage by “shorting out” electrical impulses in the brain.

Male and female hormone production is shut down and/or altered by continually eating microwaved foods, and minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.

Microwaved foods cause cancerous stomach and intestinal tumors. This may help explain the rapidly increased rate of colon cancer in America.

Have you tossed out your microwave oven yet? The USSR banned its sale and usage in 1976, although it is legal now in Russia.

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most warming projects and takes only a minute longer.

Reference Source:

April 12, 2010


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